I Eat Green Relay Challenge

Take the Challenge!

You know you are what you eat. The food we eat affects how our bodies feel and how our thoughts are generated. In order to live a healthy life you must make the best decisions to avoid a life full of illness, weight challenges, or lack of energy caused by less than optimal food choices.

Anoella.com is inviting everyone to take the "I Eat Green Relay Challenge". Get involved in this fun and interactive activity that promotes healthy lifestyle choices.

The challenge involves people spending their green on greens, posting a photo to social media, then nominating others to do the same, all in an effort to promote eating healthy food.  People are encouraged to eat dark leafy greens such as spinach, kale, collard greens, swiss chard, turnip greens, mustard greens, and broccoli to name a few as they are nutritional powerhouses filled with vitamins, minerals and phytonutrients. They are rich in chlorophyll, which alkalinizes the blood, and fiber, which keeps the colon healthy. These dark leafy greens can be eaten raw in salads or sautéed and incorporated into a stir-fry, soup or side dish.

Help spread the #iEatGreen phenomenon across social media to promote healthy eating.

Challenge your friends and family today!

Taking the Challenge

  • When doing the challenge, please use the hashtags #iEatGreenRelay, #PassTheBaton, #GreenRelay and #AnoellaGoesGuerrilla.


Click here for recipes, instructions & other useful health tips!

Want more deliciously healthy recipes? Sign up for the Anoella newsletter and you’ll get them in your inbox!


Fresh Food Guide

What's Fresh Near You

Find out what's in season in your area right now, then locate a farmers' market near you.

By purchasing local foods in-season, you eliminate the environmental damage caused by shipping foods thousands of miles, your food dollar goes directly to the farmer, and your family will be able to enjoy the health benefits of eating fresh, unprocessed fruits and vegetables. Buying seasonal produce also provides an exciting opportunity to try new foods and to experiment with seasonal recipes. And it simply tastes better!

EWG Green Widget. Flash Player 9 is required.

Understanding Reflexology

Understanding Reflexology. Reflexology promotes healing by stimulating the nerves in the body and encouraging the flow of blood. In the process, reflexology not only quells the sensation of pain, but relieves the source of the pain as well. @Greta Clinton-Selin Evenson Spa at Heidel House Resort.

Vegetarianism in America

Vegetarian diet is preferred by most Americans due to health benefits. 

What Laughter Can Do For You

Check out the numerous benefits of laughter. 


Benefits Of Coconut Oil

Check out this great infographic from Natural News which gives a quick summary of what coconut oil can do for you. 


Alkaline & Acidic Foods Chart: The pH Spectrum

Check out this informative chart on the pH spectrum, which summarizes what foods are acidic or alkaline forming.


Health Benefits of Pumpkin

Pumpkins contain a large number of health benefits that would make it wise for us to incorporate them into our diet.

Good source of vitamins: 

Vitamin A aside, pumpkins contain high amounts of other essential vitamins and minerals, such as vitamins C and E, magnesium, potassium and iron.

Rich in antioxidants: 

Pumpkins are packed with a number of immune-boosting antioxidants, including alpha-carotene and beta-carotene, which give this fall vegetable its orange hue. These antioxidants play a number of key roles in keeping our bodies healthy. They protect our eyes, enhance our immune system and aid in cancer prevention. Alpha- and beta-carotene are also carotenoids, or precursors to vitamin A, which the body uses to maintain healthy vision and skin.

High in fiber: 

Pumpkins are high in fiber; one cup of pumpkin meat contains 3 grams of dietary fiber, which the body uses to control blood sugar, lower bad cholesterol and aid in weight loss.

Low in calories (and fat): 

If your family celebrates the holidays with a sampling of pies, bypass the pecan and apple and head straight for the pumpkin pie. While all that added sugar and butter aren't doing your waist line any favors, pumpkin is naturally low in fat and calories (one cup contains only 49 calories), making pumpkin a healthy snack (and probably a healthier pie option, too). If plain pumpkin isn't sweet enough, skip the sugar and try adding cinnamon to enhance pumpkin's flavor. 


Health Benefits of Turmeric

Turmeric is a spice that grows on shrubs in tropical parts of Asia and in India. The roots of the plants are ground up to make the spice. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.

Here are 15 reasons to add turmeric to your diet:

  1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
  2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
  3. Prevented breast cancer from spreading to the lungs in mice.
  4. Reduces the risk of childhood leukemia.
  5. Naturally detoxifies the liver.
  6. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
  7. May prevent metastases from occurring in many different forms of cancer.
  8. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
  9. Has shown promise in slowing the progression of multiple sclerosis in mice.
  10. Is a natural painkiller and cox-2 inhibitor.
  11. May aid in fat metabolism and help in weight management.
  12. Has long been used in Chinese medicine as a treatment for depression.
  13. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
  14. Speeds up wound healing and assists in remodeling of damaged skin.
  15. May help in the treatment of psoriasis and other inflammatory skin conditions.

Alkalize and Energize for Life!

Not maintaining the appropriate balance in the body leads to a poor flow of energy and an acidic inner terrain. Scientists have observed that the body fluids of healthy people are Alkaline (a high pH) and the body fluids of sick people are acidic (low pH).

Every food we eat has an electrical charge. The closer the food to its natural state, the higher the charge. In the absence of balance cells carry the wrong electrical charge and began to stick together. This prevents them to go in single file in the capillaries.

Our bodies have 100 trillion cells that are like little fish. If the pH gets too low, the fish die. As a matter of fact, over 150 diseases are linked to a low pH, including cancer, high blood pressure, arthritis, fibromyalgia, thyroid disorder, osteoporosis, diabetes, allergies and many, many more!

Chlorophyll is identical to human blood cells with one exception: the center element in Chlorophyll is magnesium, whereas the center element in blood is iron. Chlorophyll is thus the perfect food for humans.

Green foods contain Chlorophyll, the same green pigment found in plants. Chlorophyll makes life possible on earth; the oxygen we breathe comes from the Chlorophyll in plants.

High pH Alkaline Foods:


  • Wheat Grass
  • Cucumber, fresh
  • Alfalfa grass
  • Sprouted chi seeds
  • Sprouted radish seeds
  • Soy sprouts
  • Barley grass
  • Kamut grass
  • Dadelion
  • Dog grass
  • Straw grass
  • Cayenne pepper
  • Endive, fresh
  • Celery
  • Garlic
  • Spinach (other than March)
  • Sorrel
  • Green beans
  • Chives
  • Watercress
  • Leeks (bulbs)

Root Vegetables:

  • Summer black radish
  • Red radish
  • Fresh red beet
  • Carrot
  • Turnip
  • Horseradish
  • Kohlrabi
  • Rutabaga
  • White radish (spring)


  • Avocado
  • Tomato
  • Fresh lemon
  • Limes


  • Evening primrose oil
  • Flax seed oil
  • Borage oil
  • Olive oil

Healing Properties of Silver

Although Colloidal Silver has been used for many centuries to treat infections, modern researchers are only recently just re-discovering that ‘silver’ kills bacteria.  Colloidal Silver has powerful antimicrobial properties and is a liquid containing a suspension of very fine particles of pure silver in water which helps destroy bacteria, fungi and viruses.  It’s most commonly used as a natural antibiotic and to promote healing or fight disease in the body.  When taken internally, it has a powerfully positive effect on the immune system.

Here are just some of the conditions that Colloidal Silver has been proven to be successful in helping:

  • Abrasions
  • Acne
  • Allergies
  • Arthritis
  • Athletes Foot
  • Bad breath
  • Bacteria
  • Body odor (under arms & feet)
  • Burns
  • Candida
  • Chronic fatigue
  • Colds and flu
  • Conjunctivitis
  • Cuts
  • Cystitis
  • Dandruff
  • Dermatitis
  • Dysentery
  • Eczema
  • Germs
  • Hemorrhoids
  • Hay fever
  • Herpes
  • Insect bites
  • Parasitic infections (viral, yeast, bacterial and     fungal)
  • Psoriasis
  • Rashes
  • Rheumatism
  • Ringworm
  • Stomach upsets & diarrhea
  • Warts

Colloidal Silver also has many non-medical uses such as a sterilizer, preservative, and sanitizer. The possibilities for Colloidal Silver use are endless.