*Courtesy of Donna Castellano
- 1 cup quick-cooking oats
- ¾ cup water
- 2-3 figs (any variety) quartered
- 1 tsp raisins, dried currants or cranberries
- 1 tbsp brown sugar, honey or maple syrup (optional - for added sweetness)
- ¼ cup unsweetened almond milk (more or less as desired)
- handful sliced almonds
- handful pumpkin seeds
- Cook oats according to directions.
- Transfer oatmeal to bowl and add in figs, almonds, seeds, almond milk.
- Top oatmeal with brown sugar.