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Balsamic Fig Jam

Anoella Staff September 13, 2013

*Courtesy of Jacqueline Ritz 

Makes One Pint

Ingredients:

  • 2lbs of Fig, stems removed and cut into fourths
  • 1/2- 3/4 cup of raw honey
  • Zest and Juice of One Lemon
  • Splash of Balsamic Vinegar

Directions:

  1. Wash figs, cut stems off, and slice into fourths.
  2. Toss figs, lemon zest, lemon juice, and honey (choose amount of honey according to your taste) into a pot.
  3. Bring to a boil over medium-high heat.
  4. Boil for 20-30 minutes, stirring often, until it thickens. As figs soften, use a potato masher, or a whisk, to mash the figs.
  5. About 15 minutes into the thickening, add a generous splash of balsamic vinegar.
  6. Once the mixture thickens to your liking, remove from heat and cool.
  7. Optional: if you prefer the jam to be less chunky, process in a food processor for a few pulses.
  8. Store in the fridge for up to a month!

 

InAppetizer, Sides TagsFig Jam, Preserves, Sugar Free Jam, Pectin Free Jam, Balsamic
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Anoella.com is a food and health blog that features a collection of vegan recipes. We provide people with information on healthy lifestyle solutions.

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